当归尾
Dang Gui Wei
Chinese Angelica Tail
萹蓄
Bian Xu
Knotweed
青皮
Qing Pi
Unripe Tangerine Peel
酒肉苁蓉
Jiu Rou Cong Rong
Cistanches (Processed)
醋三棱
Cu San Leng
Sparganii(Vinegar-Processed)
白果仁
Bai Guo
Ginkgo Nut
罗布麻叶
Luo Bu Ma Ye
Dogbane Leaf
莲子心
Lian Zi Xin
Lotus Plumule